Telugu pickle foods bring to you a tangy and spicy range of pickles. Just add a spoonful to your favourite delicacy and enjoy the irresistible and mouth-watering taste of our pickles. There are many pickle companies in India who prepare this different variety of pickles using Mango, Amla, Tomato, Tamarind, Mixed Vegetables...

Telugu pickle foods bring to you a tangy and spicy range of pickles. Just add a spoonful to your favourite delicacy and enjoy the irresistible and mouth-watering taste of our pickles. There are many pickle companies in India who prepare this different variety of pickles using Mango, Amla, Tomato, Tamarind, Mixed Vegetables...

Marathi Moggu is best described as a type of caper, and is also known as Kapok Buds. Kapok is the most used common name for the tree.Marathi Moggu is used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bath, pulao, also in preparations of masalas.Marathi Moggu is almost always fried in oil..

Marathi Moggu is best described as a type of caper, and is also known as Kapok Buds. Kapok is the most used common name for the tree.Marathi Moggu is used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bath, pulao, also in preparations of masalas.Marathi Moggu is almost always fried in oil..

Features 125 ml poly feeder which is made of plastic. Sterilise before first use to ensure hygiene...